Our discussions with enquirers suggest to us that there is often a major need for clarification of the basics.
So we’d like to provide a brief definition of the term at this point. In the case of antimicrobial products, this involves distinguishing between solutions that have an antibacterial effect and those that have an antiviral effect. Most enquiries currently relate to antibacterial products. Products equipped in this way are in fact only effective against bacteria and not against viruses. Why does this difference matter? Because the effective mechanisms are different. Bacteria have their own metabolism and can multiply outside a host body. A colony of bacteria can therefore increase given a suitable source of nutrient on a surface (such as body fluids). Viruses don’t have their own metabolism, so they can’t reproduce on surfaces. They depend on having a host organism within which they can reproduce.
Using antibacterial products to combat the coronavirus is therefore pointless.
The use of antibacterial products in the customary areas of application for our products, such as on interior doors, flooring, furniture and other fittings, is unnecessary for several reasons and at best offers the consumer a false sense of security. Many tests relating to the issue of formulating our products with antibacterial properties indicate to us that our products demonstrate the same behaviour regarding bacterial growth both with and without such formulation. Lacquered surfaces generally exhibit antibacterial properties. This has been confirmed by an independent external test centre. It’s due to the fact that, compared to textiles for example, the surfaces involved are usually smooth and highly cross-linked. Figuratively speaking, the bacteria dry out on this type of surface before they can massively multiply. There can of course be major contamination on surfaces that could potentially pose a hazard. At this point, however, even the antibacterial coating would fail.