Avoidance of waste
The fundamental principle of waste avoidance should be paramount. How and where is it possible to prevent the use of rinse water within a company without appreciably impacting the cleaning result? For example by:
- Stipulation of rinse intervals
- Using a different means of cleaning
- mechanical (such as pigging of pipelines, wiping, etc.)
- chemical (cleaning additives, dispensing, frequency of use)
- Using grey water for the initial basic cleaning
- Employee training in the economical use of cleaning water. Water is certainly freely available, but it can be costly to dispose of once it is contaminated.